Compliance Manager
Tracy Malloy is a Registered and Licensed Dietitian with more than 30 years of experience in long-term care. She joined our team in May of 2018. Tracy has held a variety of clinical and operational positions in her career, including food service director, clinical nutrition manager, district manager, corporate dietitian, and VP of Nutrition and Dining Services.
A graduate of the University of Hartford, Tracy holds a Bachelor of Science in Nutrition and Dietetics. She also completed her internship at the Albert Einstein Hospital in Philadelphia. She is a member of the Academy of Nutrition and Dietetics (AND) and the Dietitian in Healthcare Communities (DHCC). Her expertise includes geriatric nutrition, food service operations, healthcare compliance, and HIPAA privacy and security.
Tracy is a member of the Health Care Compliance Association (HCCA) and is certified in healthcare compliance (CHC) and privacy (CHPC).
Tracy Malloy in the news:
Provider Magazine: Avoid F-Tag Violations in Dining Sanitation, Food Safety
